Academic Staff

May 31, 2026, 9:42 a.m.
Redeer Khaleel Saadullah (Master)
Lecturer
Lecturer in Meat Technology

Animal Production
College of Agricultural Engineering Sciences
University of Duhok

  • M.Sc. in Agricultural Sciences (Meat Technology), University of Duhok, Kurdistan Region – Iraq, 2013.
  • B.Sc. in Agricultural Sciences (Animal Production), University of Duhok, Kurdistan Region – Iraq, 2007.

Professional and Academic Activities

  • Assistant to the Head of Department (2017–2023)
    Served as Assistant to the Head of the Department of Animal Production, College of Agricultural Engineering Sciences, University of Duhok. Responsibilities included supporting departmental administration, academic coordination, and organizing academic and student-related activities.
  • Collaboration with GOAL Organization (2019–2022)
    Worked with the international humanitarian organization GOAL to deliver specialized training courses for refugees on sheep and goat management. Additionally, provided coaching and technical support to refugee communities to enhance their livestock management and production skills.
  • Academic Seminars and Workshops
    Actively participated in academic seminars and workshops organized by the College of Agricultural Engineering Sciences, contributing both as a presenter and attendee to promote knowledge exchange and professional development within the field of animal production.
  • Examination Committee Member (2018–Present)
    Serving as a member of the Examination Committee at the College of Agricultural Engineering Sciences, University of Duhok, with duties including exam preparation, evaluation, and quality assurance in assessment procedures.

Research

  • Khalaf, F. M., Hamo, R. A., Saadullah, R. K., & Taher, T. M. (2022, October 10). Effect of breed and slaughter weights on meat quality of male lambs. Journal of Jilin University (Engineering and Technology Edition), 41(10), 68–78.
  • Khalaf, F. M., Hamo, R. A., Saadullah, R. K., & Taher, T. M. (2022, October 10). Effect of breed and slaughter weights on meat quality of male lambs. Journal of Jilin University (Engineering and Technology Edition), 41(10), 68–78.
  • Khalil, R. (2013, January 7). Study of residual heavy metals in meat in Duhok province. University of Duhok.
  • Saadullah, R. K., Khurshid, J. S., & Vriesekoop, F. Evaluation of anise seeds extracts as a natural antioxidant in raw chicken meat patties.

  • Meat science
  • Antioxidant
  • Meat Technology
  • Microbiology