- Risk Profile of Bacteriophages in the Food Chain. https://doi.org/10.3390/foods14132257

- Microbiological and chemical safety of food products,

Implementation of HACCP, standards, and regulations,

Product traceability, and food supply chain risk analysis,

Food contamination detection and control methods,

Analytical methods in food microbiology and toxicology,

Agricultural entrepreneurship and market access for local producers,

Digital Tools in Agriculture and Food Quality,

Use of sensors, data analytics, and AI in food safety monitoring.

- Teaching undergraduate courses in Agricultural Marketing.

- 10/09/2025 – 11/09/2025, 10th Workshop for Value Chain Actors on Agriculture Development in Kurdistan Region of Iraq, Importance of the Potato Crop and the Potato Value Chain (Participant, College of Agricultural Engineering Sciences, University of Duhok).

- 18/06/2025 – 20/06/2025, 2nd DOCIDOH Conference (Speaker, 2nd Debrecen Online Conference on Infectious Diseases in a One Health context (DOCIDOH). University of Debrecen, Debrecen, Hungary).

- 4th UD International Scientific Conference (Participant, organized by the International Student Union, Faculty of Science and Technology, at the University of Debrecen, Debrecen, Hungary).

- 10/04/2025, International Scientific Conference Participation (Speaker, XXIII. International Scientific Conference of bachelor and master degree students at Faculty of Biotechnology and Food Sciences in Nitra, Slovak University of Agriculture, Slovakia).

- 10/01/2025 – 10/02/2025, CEEPUS Mobility Program (Participant, An internship program at Warsaw University of Life Sciences, Warsaw, Poland).

- 16/05/2024, 3rd UD International Scientific Conference (Participant, organized by the International Student Union, Faculty of Science and Technology, at the University of Debrecen, Debrecen, Hungary).

- 2021, Learning Facilitator and Pedagogy Professional Course Jesuit WorldWide Learning (JWL), Iraq.

No CV available